Shaw & Smith 2009 Adelaide Hills Sauvignon Blanc ($27)
Martin Shaw & Michael Hill Smith were pioneers in 1989 when they headed to the Adelaide Hills to make sauvignon blanc. Theirs is still the go-to: grassy and lean, with a quiet nectarine juiciness underneath. (Martin Scott Wines, Ltd., Lake Success, NY)
“What Aussies Drink in the BYOs of Adelaide,” featuring Shaw + Smith from the Martin Scott Wines portfolio
